Healthy Restaurant Dining: Insights Challenges and Solutions

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Healthy Restaurant Dining: Insights Challenges and Solutions

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This webinar is eligible for: CHES,MCHES, ACSM, CPH. Please click ‘Take Course’ to access the program and purchase your credit.

Healthy Restaurant Dining: Insights Challenges and Solutions

Americans are eating restaurant-prepared food today an average of about five times per week. This seminar will delve into the challenges involved in eating out and eating healthy and look ‘behind the menu’ to expose common misconceptions and assumptions that may cause even a health-conscious diner to make poor menu choices. We will spell out solutions to help diners navigate the menu so as to assure more healthful selections suggest steps that anyone can take to spur the availability of healthful choices at favorite restaurants and identify strategies to help employers create a more healthful workplace when it comes to food at meetings.

Learning Objectives

1. Understand the nutrition challenges posed when eating restaurant-prepared food.
2. Learn how to ?read behind? menu descriptions that are ambiguous or incomplete.
3. Learn strategies for healthier ordering at restaurants.
4. Learn how to advocate for healthier choices and nutrition information at their favorite restaurants.
5. Be introduced to ideas for creating healthier workplaces when it comes to food served at meeting.

Presenter Erica Bohm, M.S.
VP and Director of Strategic Partnerships

Erica has been passionately introducing consumers restaurants health professionals employers and others to Healthy Dining since 1993. A valuable asset to the company's growth and mission to create a healthier America she helps spread the word about HealthyDiningFinder.com and its status as a one-of-its-kind online nutrition resource.

Webinar Features

  • NCHEC ID 14376
  • Evals 1
  • Duration 1 hours
  • Skill level All levels
  • Language English
  • Students 5
  • Certificate Yes
  • Assessments Self
  • Webinar Evaluation

    You must complete the evaluation in order to receive full credit.

    • Eval 1.1 Healthy Restaurant Dining: Insights Challenges and Solutions with Erica Bohm Locked 5m

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